Winery Freiherr von und zu FranckensteinZell-Weierbach Abtsberg Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Zell-Weierbach Abtsberg Grauburgunder Trocken from the Winery Freiherr von und zu Franckenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zell-Weierbach Abtsberg Grauburgunder Trocken of Winery Freiherr von und zu Franckenstein in the region of Baden is a .
Food and wine pairings with Zell-Weierbach Abtsberg Grauburgunder Trocken
Pairings that work perfectly with Zell-Weierbach Abtsberg Grauburgunder Trocken
Original food and wine pairings with Zell-Weierbach Abtsberg Grauburgunder Trocken
The Zell-Weierbach Abtsberg Grauburgunder Trocken of Winery Freiherr von und zu Franckenstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, chicken with green olives or shrimp risotto with curry.
Details and technical informations about Winery Freiherr von und zu Franckenstein's Zell-Weierbach Abtsberg Grauburgunder Trocken.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Informations about the Winery Freiherr von und zu Franckenstein
The Winery Freiherr von und zu Franckenstein is one of of the world's great estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
