![Winery Freiherr von und zu Franckenstein - Zell-Weierbach Abtsberg Grauburgunder Trocken Winery Freiherr von und zu Franckenstein - Zell-Weierbach Abtsberg Grauburgunder Trocken](https://www.winedexer.com/image/vin/weingut-freiherr-von-und-zu-franckenstein_zell-weierbach-abtsberg-grauburgunder-trocken_500.webp)
Winery Freiherr von und zu Franckenstein Zell-Weierbach Abtsberg Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Zell-Weierbach Abtsberg Grauburgunder Trocken from the Winery Freiherr von und zu Franckenstein
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Zell-Weierbach Abtsberg Grauburgunder Trocken of Winery Freiherr von und zu Franckenstein in the region of Baden is a .
Food and wine pairings with Zell-Weierbach Abtsberg Grauburgunder Trocken
Pairings that work perfectly with Zell-Weierbach Abtsberg Grauburgunder Trocken
Original food and wine pairings with Zell-Weierbach Abtsberg Grauburgunder Trocken
The Zell-Weierbach Abtsberg Grauburgunder Trocken of Winery Freiherr von und zu Franckenstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cajun jumbalaya rice, kefta or turkey blanquette with mushrooms.
Details and technical informations about Winery Freiherr von und zu Franckenstein's Zell-Weierbach Abtsberg Grauburgunder Trocken.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Informations about the Winery Freiherr von und zu Franckenstein
The Winery Freiherr von und zu Franckenstein is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
Warmer climate to boost UK wine production, says study
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Warmer climate to boost UK wine production, says study
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.