Winery Freiherr von und zu FranckensteinZell-Weierbach Abtsberg Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Zell-Weierbach Abtsberg Grauburgunder Trocken from the Winery Freiherr von und zu Franckenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zell-Weierbach Abtsberg Grauburgunder Trocken of Winery Freiherr von und zu Franckenstein in the region of Baden is a .
Food and wine pairings with Zell-Weierbach Abtsberg Grauburgunder Trocken
Pairings that work perfectly with Zell-Weierbach Abtsberg Grauburgunder Trocken
Original food and wine pairings with Zell-Weierbach Abtsberg Grauburgunder Trocken
The Zell-Weierbach Abtsberg Grauburgunder Trocken of Winery Freiherr von und zu Franckenstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit stew the old fashioned way, imene's tunisian ojja or eggs in meurette.
Details and technical informations about Winery Freiherr von und zu Franckenstein's Zell-Weierbach Abtsberg Grauburgunder Trocken.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Informations about the Winery Freiherr von und zu Franckenstein
The Winery Freiherr von und zu Franckenstein is one of of the world's great estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
