Winery Freiherr von und zu FranckensteinZell-Weierbach Abtsberg Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Zell-Weierbach Abtsberg Grauburgunder Trocken from the Winery Freiherr von und zu Franckenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zell-Weierbach Abtsberg Grauburgunder Trocken of Winery Freiherr von und zu Franckenstein in the region of Baden is a .
Food and wine pairings with Zell-Weierbach Abtsberg Grauburgunder Trocken
Pairings that work perfectly with Zell-Weierbach Abtsberg Grauburgunder Trocken
Original food and wine pairings with Zell-Weierbach Abtsberg Grauburgunder Trocken
The Zell-Weierbach Abtsberg Grauburgunder Trocken of Winery Freiherr von und zu Franckenstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche with mixed vegetables, hawaiian pizza or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Freiherr von und zu Franckenstein's Zell-Weierbach Abtsberg Grauburgunder Trocken.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Informations about the Winery Freiherr von und zu Franckenstein
The Winery Freiherr von und zu Franckenstein is one of of the world's great estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
