Winery Freiherr von und zu FranckensteinZell-Weierbach Grauburgunder Granit Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Zell-Weierbach Grauburgunder Granit Trocken from the Winery Freiherr von und zu Franckenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zell-Weierbach Grauburgunder Granit Trocken of Winery Freiherr von und zu Franckenstein in the region of Baden is a .
Food and wine pairings with Zell-Weierbach Grauburgunder Granit Trocken
Pairings that work perfectly with Zell-Weierbach Grauburgunder Granit Trocken
Original food and wine pairings with Zell-Weierbach Grauburgunder Granit Trocken
The Zell-Weierbach Grauburgunder Granit Trocken of Winery Freiherr von und zu Franckenstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard crozet gratin, chicken in sauce or rabbit with green olives.
Details and technical informations about Winery Freiherr von und zu Franckenstein's Zell-Weierbach Grauburgunder Granit Trocken.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Zell-Weierbach Grauburgunder Granit Trocken from Winery Freiherr von und zu Franckenstein are 2017
Informations about the Winery Freiherr von und zu Franckenstein
The Winery Freiherr von und zu Franckenstein is one of of the world's greatest estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
