The Winery Weinbiet is one of the best wineries to follow in Pfalz.. It offers 133 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Weinbiet wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weinbiet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weinbiet wines with technical and enological descriptions.
How Winery Weinbiet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with eggplant, veal roast, country style or salted lentils.
On the nose the red wine of Winery Weinbiet. often reveals types of flavors of oak, spices or red fruit. In the mouth the red wine of Winery Weinbiet. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Weinbiet wines pair with each other generally quite well with dishes of vegetarian, pork or shellfish such as recipes of vegan leek and tofu quiche, pork stew with bacon and cream or knife feet.
On the nose the white wine of Winery Weinbiet. often reveals types of flavors of tree fruit, earth or vegetal and sometimes also flavors of spices, citrus fruit or non oak. In the mouth the white wine of Winery Weinbiet. is a with a nice freshness.
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
How Winery Weinbiet wines pair with each other generally quite well with dishes of vegetarian, beef or game (deer, venison) such as recipes of quiche with leeks and fresh salmon from flo, pasticcio (greece) or vermicelli sautéed with peking duck.
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
How Winery Weinbiet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick beef bourguignon, skate wing with caper butter or keftas tajine with eggs.
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weinbiet.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
