Winery WeinbietKapellenberg Riesling Spätlese Halbtrocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kapellenberg Riesling Spätlese Halbtrocken from the Winery Weinbiet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kapellenberg Riesling Spätlese Halbtrocken of Winery Weinbiet in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Kapellenberg Riesling Spätlese Halbtrocken
Pairings that work perfectly with Kapellenberg Riesling Spätlese Halbtrocken
Original food and wine pairings with Kapellenberg Riesling Spätlese Halbtrocken
The Kapellenberg Riesling Spätlese Halbtrocken of Winery Weinbiet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven roasted rabbit that cooks itself!, mie goreng or veal axoa (basque country).
Details and technical informations about Winery Weinbiet's Kapellenberg Riesling Spätlese Halbtrocken.
Discover the grape variety: Vernatsch
Light, fruity reds with a clear ruby robe, silky tannins and an airy, fresh palate, with signature aromas of red fruits (strawberry, cherry), soft spices, almond and alpine floral notes. A distinctively refreshing profile to drink young. Star of Alto Adige Vernatsch DOC and Lago di Caldaro DOC, the alpine signature of South Tyrol. German synonym of the Italian Schiava, native black grape of Südtirol, widely planted in Alto Adige and Trentino.
Last vintages of this wine
The best vintages of Kapellenberg Riesling Spätlese Halbtrocken from Winery Weinbiet are 0
Informations about the Winery Weinbiet
The Winery Weinbiet is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
