
Winery WeinbietCabernet Sauvignon Trocken
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Cabernet Sauvignon Trocken
Pairings that work perfectly with Cabernet Sauvignon Trocken
Original food and wine pairings with Cabernet Sauvignon Trocken
The Cabernet Sauvignon Trocken of Winery Weinbiet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb shoulder cooked for 5 hours or tunisian tagine.
Details and technical informations about Winery Weinbiet's Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Trocken from Winery Weinbiet are 0
Informations about the Winery Weinbiet
The Winery Weinbiet is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sapid
Said of a wine rich in flavours.














