
Winery WeinbietDornfelder Trocken
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Dornfelder Trocken from the Winery Weinbiet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Trocken of Winery Weinbiet in the region of Pfalz is a powerful.
Food and wine pairings with Dornfelder Trocken
Pairings that work perfectly with Dornfelder Trocken
Original food and wine pairings with Dornfelder Trocken
The Dornfelder Trocken of Winery Weinbiet matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with carbonara, veal escalope with marsala or roast pork orloff.
Details and technical informations about Winery Weinbiet's Dornfelder Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Dornfelder Trocken from Winery Weinbiet are 2015
Informations about the Winery Weinbiet
The Winery Weinbiet is one of wineries to follow in Pfalz.. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.














