Winery WeinbietEselshaut Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eselshaut Spätburgunder Trocken from the Winery Weinbiet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eselshaut Spätburgunder Trocken of Winery Weinbiet in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Eselshaut Spätburgunder Trocken
Pairings that work perfectly with Eselshaut Spätburgunder Trocken
Original food and wine pairings with Eselshaut Spätburgunder Trocken
The Eselshaut Spätburgunder Trocken of Winery Weinbiet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, veal roast casserole with mushrooms or duck breast with honey sauce.
Details and technical informations about Winery Weinbiet's Eselshaut Spätburgunder Trocken.
Discover the grape variety: Pinot Nero
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
Informations about the Winery Weinbiet
The Winery Weinbiet is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
