Winery WeinbietPhilipp Bassler Wurzelect Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Philipp Bassler Wurzelect Riesling from the Winery Weinbiet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philipp Bassler Wurzelect Riesling of Winery Weinbiet in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Philipp Bassler Wurzelect Riesling
Pairings that work perfectly with Philipp Bassler Wurzelect Riesling
Original food and wine pairings with Philipp Bassler Wurzelect Riesling
The Philipp Bassler Wurzelect Riesling of Winery Weinbiet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese omelette, marinated mussels with parsley or scallops with coconut cream.
Details and technical informations about Winery Weinbiet's Philipp Bassler Wurzelect Riesling.
Discover the grape variety: Guarnaccia
Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.
Last vintages of this wine
The best vintages of Philipp Bassler Wurzelect Riesling from Winery Weinbiet are 0
Informations about the Winery Weinbiet
The Winery Weinbiet is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
