Winery Weinbiet - Gimmeldinger Meerspinne Acolon Trocken

Winery WeinbietGimmeldinger Meerspinne Acolon Trocken

The Gimmeldinger Meerspinne Acolon Trocken of Winery Weinbiet is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Weinbiet's Gimmeldinger Meerspinne Acolon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hibou noir

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Informations about the Winery Weinbiet

The winery offers 137 different wines.
Its wines get an average rating of 3.6.
It is in the top 80 of the best estates in the region
It is located in Pfalz

The Winery Weinbiet is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 70000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

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The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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