Winery WeinbietPhilipp Bassler Fumé Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Philipp Bassler Fumé Sauvignon Blanc Trocken from the Winery Weinbiet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philipp Bassler Fumé Sauvignon Blanc Trocken of Winery Weinbiet in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Philipp Bassler Fumé Sauvignon Blanc Trocken
Pairings that work perfectly with Philipp Bassler Fumé Sauvignon Blanc Trocken
Original food and wine pairings with Philipp Bassler Fumé Sauvignon Blanc Trocken
The Philipp Bassler Fumé Sauvignon Blanc Trocken of Winery Weinbiet matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, zucchini and goat cheese quiche or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Weinbiet's Philipp Bassler Fumé Sauvignon Blanc Trocken.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Weinbiet
The Winery Weinbiet is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.