Winery WeinbietPhilipp Bassler Chardonnay Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Philipp Bassler Chardonnay Trocken from the Winery Weinbiet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philipp Bassler Chardonnay Trocken of Winery Weinbiet in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Philipp Bassler Chardonnay Trocken of Winery Weinbiet in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Philipp Bassler Chardonnay Trocken
Pairings that work perfectly with Philipp Bassler Chardonnay Trocken
Original food and wine pairings with Philipp Bassler Chardonnay Trocken
The Philipp Bassler Chardonnay Trocken of Winery Weinbiet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, tomato, zucchini and tuna flan or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Weinbiet's Philipp Bassler Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Philipp Bassler Chardonnay Trocken from Winery Weinbiet are 0
Informations about the Winery Weinbiet
The Winery Weinbiet is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
