
Winery WeinbietPhilipp Bassler Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Philipp Bassler Riesling Trocken from the Winery Weinbiet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philipp Bassler Riesling Trocken of Winery Weinbiet in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Philipp Bassler Riesling Trocken of Winery Weinbiet in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Philipp Bassler Riesling Trocken
Pairings that work perfectly with Philipp Bassler Riesling Trocken
Original food and wine pairings with Philipp Bassler Riesling Trocken
The Philipp Bassler Riesling Trocken of Winery Weinbiet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), flambéed prawns or chicken breast with curry and mushrooms.
Details and technical informations about Winery Weinbiet's Philipp Bassler Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Philipp Bassler Riesling Trocken from Winery Weinbiet are 0
Informations about the Winery Weinbiet
The Winery Weinbiet is one of of the world's greatest estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pedicel
Small stalk.














