Winery WeinbietPhilipp Bassler Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Philipp Bassler Spätburgunder Trocken from the Winery Weinbiet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philipp Bassler Spätburgunder Trocken of Winery Weinbiet in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Philipp Bassler Spätburgunder Trocken of Winery Weinbiet in the region of Pfalz often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Philipp Bassler Spätburgunder Trocken
Pairings that work perfectly with Philipp Bassler Spätburgunder Trocken
Original food and wine pairings with Philipp Bassler Spätburgunder Trocken
The Philipp Bassler Spätburgunder Trocken of Winery Weinbiet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, blanquette of veal in the old way (self-cooker) or provençal tart with rabbit.
Details and technical informations about Winery Weinbiet's Philipp Bassler Spätburgunder Trocken.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Philipp Bassler Spätburgunder Trocken from Winery Weinbiet are 0, 2015
Informations about the Winery Weinbiet
The Winery Weinbiet is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
