Winery WeinbietEselshaut Riesling Spätlese Lieblich
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Eselshaut Riesling Spätlese Lieblich from the Winery Weinbiet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eselshaut Riesling Spätlese Lieblich of Winery Weinbiet in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Eselshaut Riesling Spätlese Lieblich
Pairings that work perfectly with Eselshaut Riesling Spätlese Lieblich
Original food and wine pairings with Eselshaut Riesling Spätlese Lieblich
The Eselshaut Riesling Spätlese Lieblich of Winery Weinbiet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, pasta with shrimp or pho soup.
Details and technical informations about Winery Weinbiet's Eselshaut Riesling Spätlese Lieblich.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weinbiet
The Winery Weinbiet is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
