The Winery Viti & Vini is one of the largest wineries in the world. It offers 12 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Viti & Vini wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viti & Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viti & Vini wines with technical and enological descriptions.
How Winery Viti & Vini wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of ollada (catalonia), traditional lamb couscous (from algeria) or teriyaki chicken.
On the nose the sparkling wine of Winery Viti & Vini. often reveals types of flavors of plum, black fruit.
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
Varied hills, ~2,610 ha.
How Winery Viti & Vini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, pasta with crispy parma ham or lamb tagine with vegetables and sweet potatoes.
In the mouth the red wine of Winery Viti & Vini. is a powerful with a nice freshness.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Viti & Vini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, quiche without pastry or delicious moroccan fritters.
In the mouth the white wine of Winery Viti & Vini. is a with a nice freshness.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viti & Vini.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
