Winery Viti & ViniOrtrugo
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ortrugo of the Winery Viti & Vini is in the top 30 of wines of Colli Piacentini.
Taste structure of the Ortrugo from the Winery Viti & Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ortrugo of Winery Viti & Vini in the region of Émilie-Romagne is a .
Food and wine pairings with Ortrugo
Pairings that work perfectly with Ortrugo
Original food and wine pairings with Ortrugo
The Ortrugo of Winery Viti & Vini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, gari (cassava flour) with shrimps (africa) or savoyard fondue with tomato.
Details and technical informations about Winery Viti & Vini's Ortrugo.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Ortrugo from Winery Viti & Vini are 2017, 2018, 2019, 2014 and 2016.
Informations about the Winery Viti & Vini
The Winery Viti & Vini is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
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An overview of Saint-Véran appellation
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The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.