Winery Viti & ViniIl Duca Novello da Uve Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Duca Novello da Uve Pinot Nero from the Winery Viti & Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Duca Novello da Uve Pinot Nero of Winery Viti & Vini in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Il Duca Novello da Uve Pinot Nero
Pairings that work perfectly with Il Duca Novello da Uve Pinot Nero
Original food and wine pairings with Il Duca Novello da Uve Pinot Nero
The Il Duca Novello da Uve Pinot Nero of Winery Viti & Vini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, chicken bonne femme or rabbit and mushroom gibelotte.
Details and technical informations about Winery Viti & Vini's Il Duca Novello da Uve Pinot Nero.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Il Duca Novello da Uve Pinot Nero from Winery Viti & Vini are 0, 2015
Informations about the Winery Viti & Vini
The Winery Viti & Vini is one of of the world's great estates. It offers 11 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
