The Winery Villa Rosati of Barolo of Piedmont

Winery Villa Rosati
The winery offers 14 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 1141 of the estates of Piedmont.
It is located in Barolo in the region of Piedmont

The Winery Villa Rosati is one of the best wineries to follow in Barolo.. It offers 14 wines for sale in of Barolo to come and discover on site or to buy online.

Top Winery Villa Rosati wines

Looking for the best Winery Villa Rosati wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Rosati wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Rosati wines with technical and enological descriptions.

The top sweet wines of Winery Villa Rosati

Food and wine pairings with a sweet wine of Winery Villa Rosati

How Winery Villa Rosati wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, douez battata with cardoons (moroccan lamb stew) or caramelized lamb mice.

The grape varieties most used in the sweet wines of Winery Villa Rosati.

  • Nebbiolo

Discovering the wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Villa Rosati

Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Rosati.

Discover the grape variety: Dolcetto nero

An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.