The Winery Villa Jolanda of Unknow region

Winery Villa Jolanda - Prosecco Extra Dry
The winery offers 57 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 382 of the estates of Unknow region.
It is located in Unknow region

The Winery Villa Jolanda is one of the best wineries to follow in Région inconnue.. It offers 57 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Villa Jolanda wines

Looking for the best Winery Villa Jolanda wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Jolanda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Jolanda wines with technical and enological descriptions.

The top sparkling wines of Winery Villa Jolanda

Food and wine pairings with a sparkling wine of Winery Villa Jolanda

How Winery Villa Jolanda wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in red sauce, quiche without pastry or steamed carrots with saffron.

Organoleptic analysis of sparkling wines of Winery Villa Jolanda

On the nose the sparkling wine of Winery Villa Jolanda. often reveals types of flavors of tropical, tree fruit or earth and sometimes also flavors of yeast, honey or tropical fruit. In the mouth the sparkling wine of Winery Villa Jolanda. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Villa Jolanda

  • 1992With an average score of 4.06/5
  • 2015With an average score of 4.05/5
  • 2013With an average score of 3.99/5
  • 2017With an average score of 3.99/5
  • 2012With an average score of 3.98/5
  • 1870With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Villa Jolanda.

  • Moscato
  • Glera
  • Moscato Bianco
  • Glera (Prosecco)
  • Chardonnay
  • Brachetto

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Villa Jolanda

Food and wine pairings with a red wine of Winery Villa Jolanda

How Winery Villa Jolanda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, pasta with tuna and tomato sauce or lamb tagine with dried fruits and herbs.

Organoleptic analysis of red wines of Winery Villa Jolanda

On the nose the red wine of Winery Villa Jolanda. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of red fruit, earth. In the mouth the red wine of Winery Villa Jolanda. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Villa Jolanda

  • 2015With an average score of 4.20/5
  • 2004With an average score of 3.80/5
  • 2011With an average score of 3.68/5
  • 2009With an average score of 3.60/5
  • 2010With an average score of 3.60/5
  • 2012With an average score of 3.48/5

The grape varieties most used in the red wines of Winery Villa Jolanda.

  • Barbera
  • Nebbiolo
  • Brachetto
  • Cabernet Sauvignon
  • Sangiovese
  • Dolcetto

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

The top white wines of Winery Villa Jolanda

Food and wine pairings with a white wine of Winery Villa Jolanda

How Winery Villa Jolanda wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, tagliatelle with scallops or mushroom and bacon cake.

Organoleptic analysis of white wines of Winery Villa Jolanda

On the nose the white wine of Winery Villa Jolanda. often reveals types of flavors of floral, tree fruit.

The best vintages in the white wines of Winery Villa Jolanda

  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Villa Jolanda.

  • Chardonnay
  • Cortese
  • Pinot Noir

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

Discover other wineries and winemakers neighboring the Winery Villa Jolanda

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Jolanda.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Villa Jolanda and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.