Winery Villa Jolanda - Moscato & Pineapple

Winery Villa JolandaMoscato & Pineapple

Wine of Italy Sparkling wine of Piedmont of Italy
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscato & Pineapple of Winery Villa Jolanda is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Villa Jolanda's Moscato & Pineapple.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doux d'Henry

Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.

Last vintages of this wine

Moscato & Pineapple - 2012
In the top 100 of of Piedmont wines
Average rating: 4.311110
Moscato & Pineapple - 0
In the top 100 of of Piedmont wines
Average rating: 4.211110

The best vintages of Moscato & Pineapple from Winery Villa Jolanda are 2012, 0

Informations about the Winery Villa Jolanda

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Piémont

The Winery Villa Jolanda is one of of the world's greatest estates. It offers 54 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 3000 of of Italy wines
In the top 650 of of Piedmont wines
In the top 800 of sparkling wines
In the top 15000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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