Winery Villa JolandaAsti Dolce
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Asti Dolce from the Winery Villa Jolanda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti Dolce of Winery Villa Jolanda in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Asti Dolce of Winery Villa Jolanda in the region of Piedmont often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Asti Dolce
Pairings that work perfectly with Asti Dolce
Original food and wine pairings with Asti Dolce
The Asti Dolce of Winery Villa Jolanda matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of plain cupcakes, the coughing cat's apple crumble or cheese gougères.
Details and technical informations about Winery Villa Jolanda's Asti Dolce.
Discover the grape variety: Téoulier
Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Asti Dolce from Winery Villa Jolanda are 1870, 2008, 0
Informations about the Winery Villa Jolanda
The Winery Villa Jolanda is one of of the world's greatest estates. It offers 54 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
