Winery Villa JolandaBarberArgento Barrique Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the BarberArgento Barrique Barbera d'Asti from the Winery Villa Jolanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BarberArgento Barrique Barbera d'Asti of Winery Villa Jolanda in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with BarberArgento Barrique Barbera d'Asti
Pairings that work perfectly with BarberArgento Barrique Barbera d'Asti
Original food and wine pairings with BarberArgento Barrique Barbera d'Asti
The BarberArgento Barrique Barbera d'Asti of Winery Villa Jolanda matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and laughing cow, roast veal with black olives or soft and inexpensive pasta gratin.
Details and technical informations about Winery Villa Jolanda's BarberArgento Barrique Barbera d'Asti.
Discover the grape variety: Etraire de la Dui
Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.
Last vintages of this wine
The best vintages of BarberArgento Barrique Barbera d'Asti from Winery Villa Jolanda are 0
Informations about the Winery Villa Jolanda
The Winery Villa Jolanda is one of of the world's great estates. It offers 54 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
