Winery Villa JolandaMoscato d'Asti Dolce Black Edition
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Moscato d'Asti Dolce Black Edition from the Winery Villa Jolanda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato d'Asti Dolce Black Edition of Winery Villa Jolanda in the region of Piedmont is a .
Food and wine pairings with Moscato d'Asti Dolce Black Edition
Pairings that work perfectly with Moscato d'Asti Dolce Black Edition
Original food and wine pairings with Moscato d'Asti Dolce Black Edition
The Moscato d'Asti Dolce Black Edition of Winery Villa Jolanda matches generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or autumn verrine.
Details and technical informations about Winery Villa Jolanda's Moscato d'Asti Dolce Black Edition.
Discover the grape variety: Verdelet
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).
Last vintages of this wine
The best vintages of Moscato d'Asti Dolce Black Edition from Winery Villa Jolanda are 0, 2018
Informations about the Winery Villa Jolanda
The Winery Villa Jolanda is one of of the world's great estates. It offers 54 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
