Winery Villa Jolanda - Gold Extra Dry

Winery Villa JolandaGold Extra Dry

Wine of Italy Sparkling wine of Piedmont of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gold Extra Dry of Winery Villa Jolanda is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Villa Jolanda's Gold Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Last vintages of this wine

Gold Extra Dry - 1870
In the top 100 of of Piedmont wines
Average rating: 3.71110.50
Gold Extra Dry - 0
In the top 100 of of Piedmont wines
Average rating: 3.311100

The best vintages of Gold Extra Dry from Winery Villa Jolanda are 1870, 0

Informations about the Winery Villa Jolanda

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Piémont

The Winery Villa Jolanda is one of of the world's great estates. It offers 54 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 50000 of of Italy wines
In the top 8500 of of Piedmont wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Unbalanced

Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.

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