The Winery Vallone di Cecione of Chianti of Tuscany
The Winery Vallone di Cecione is one of the best wineries to follow in Chianti.. It offers 7 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Vallone di Cecione wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallone di Cecione wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallone di Cecione wines with technical and enological descriptions.
How Winery Vallone di Cecione wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb shoulder confit or milanese escalope (italy).
On the nose the red wine of Winery Vallone di Cecione. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of spices, non oak or microbio. In the mouth the red wine of Winery Vallone di Cecione. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Vallone di Cecione wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of romazava (madagascar), shoulder of lamb stuffed with cognac or stuffed peppers.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallone di Cecione.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).