The Winery Vallone di Cecione of Chianti of Tuscany

The Winery Vallone di Cecione is one of the best wineries to follow in Chianti.. It offers 7 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Vallone di Cecione wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallone di Cecione wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallone di Cecione wines with technical and enological descriptions.
How Winery Vallone di Cecione wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, bitumen leg of lamb or small stuffed provençal dishes.
On the nose the red wine of Winery Vallone di Cecione. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of spices, non oak or microbio. In the mouth the red wine of Winery Vallone di Cecione. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Vallone di Cecione wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon with cookéo, lisbon veal sauté or butternut and goat cheese gratin.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallone di Cecione.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.