The Winery Vallone di Cecione of Chianti of Tuscany

Winery Vallone di Cecione
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 107 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany
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The Winery Vallone di Cecione is one of the best wineries to follow in Chianti.. It offers 7 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Vallone di Cecione wines

Looking for the best Winery Vallone di Cecione wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallone di Cecione wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallone di Cecione wines with technical and enological descriptions.

The top red wines of Winery Vallone di Cecione

Food and wine pairings with a red wine of Winery Vallone di Cecione

How Winery Vallone di Cecione wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), canned cassoulet or roast veal with cider.

Organoleptic analysis of red wines of Winery Vallone di Cecione

On the nose the red wine of Winery Vallone di Cecione. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of spices, non oak or microbio. In the mouth the red wine of Winery Vallone di Cecione. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Vallone di Cecione

  • 2009With an average score of 4.30/5
  • 2010With an average score of 4.13/5
  • 2014With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 2017With an average score of 4.04/5
  • 0With an average score of 4.04/5

The grape varieties most used in the red wines of Winery Vallone di Cecione.

  • Sangiovese
  • Canaiolo Nero
  • Malvasia Nera

Discovering the wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).

15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.

The top pink wines of Winery Vallone di Cecione

Food and wine pairings with a pink wine of Winery Vallone di Cecione

How Winery Vallone di Cecione wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., simple veal sauté or macaroonade from sète.

The best vintages in the pink wines of Winery Vallone di Cecione

  • 2016With an average score of 3.90/5
  • 2018With an average score of 3.60/5
  • 0With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Vallone di Cecione.

  • Sangiovese

Discover the grape variety: Malvasia Nera

Supple, aromatic reds with an intense ruby robe, smooth tannins and a charming palate, showing signature aromas of red fruits (cherry, raspberry), soft spices, balsamic notes (liquorice) and floral nuances. A fragrant profile adding suppleness to blends. A component of Salice Salentino DOC and Brindisi DOC in Puglia, also present in Tuscany. An Italian black variety of the Malvasia family, with no direct genetic link to white Malvasias.

Discover other wineries and winemakers neighboring the Winery Vallone di Cecione

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallone di Cecione.

Discover the grape variety: Canaiolo Nero

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.