Winery Vallone di CecioneTocana Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tocana Rosso from the Winery Vallone di Cecione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tocana Rosso of Winery Vallone di Cecione in the region of Tuscany is a .
Food and wine pairings with Tocana Rosso
Pairings that work perfectly with Tocana Rosso
Original food and wine pairings with Tocana Rosso
The Tocana Rosso of Winery Vallone di Cecione matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), eggplant, lamb and goat lasagna or veal saltimbocca.
Details and technical informations about Winery Vallone di Cecione's Tocana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tocana Rosso from Winery Vallone di Cecione are 0
Informations about the Winery Vallone di Cecione
The Winery Vallone di Cecione is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ploussard
See poulsard.
