Winery Vallone di CecioneCanaiolo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canaiolo from the Winery Vallone di Cecione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canaiolo of Winery Vallone di Cecione in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Canaiolo of Winery Vallone di Cecione in the region of Tuscany often reveals types of flavors of spices, black fruit.
Food and wine pairings with Canaiolo
Pairings that work perfectly with Canaiolo
Original food and wine pairings with Canaiolo
The Canaiolo of Winery Vallone di Cecione matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, giouvetsi (greek dish) or small stuffed provençal dishes.
Details and technical informations about Winery Vallone di Cecione's Canaiolo.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Canaiolo from Winery Vallone di Cecione are 2018, 2015, 0, 2017 and 2016.
Informations about the Winery Vallone di Cecione
The Winery Vallone di Cecione is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
