Winery Vallone di CecioneMalvasia Nera
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malvasia Nera from the Winery Vallone di Cecione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Nera of Winery Vallone di Cecione in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Malvasia Nera
Pairings that work perfectly with Malvasia Nera
Original food and wine pairings with Malvasia Nera
The Malvasia Nera of Winery Vallone di Cecione matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), lamb tagine with honey and dried fruits or gigolette of rabbit.
Details and technical informations about Winery Vallone di Cecione's Malvasia Nera.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Malvasia Nera from Winery Vallone di Cecione are 0, 2018
Informations about the Winery Vallone di Cecione
The Winery Vallone di Cecione is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
