Winery Vallone di CecioneRosato di Allegra
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosato di Allegra
Pairings that work perfectly with Rosato di Allegra
Original food and wine pairings with Rosato di Allegra
The Rosato di Allegra of Winery Vallone di Cecione matches generally quite well with dishes of beef, veal or pork such as recipes of fondue bourguignonne and accompanying sauces, blanquette of veal in the old way (self-cooker) or savoyard crozet gratin.
Details and technical informations about Winery Vallone di Cecione's Rosato di Allegra.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosato di Allegra from Winery Vallone di Cecione are 2016, 2018, 0
Informations about the Winery Vallone di Cecione
The Winery Vallone di Cecione is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
