The Winery Valle Scura is one of the best wineries to follow in Gavi.. It offers 1 wines for sale in of Gavi to come and discover on site or to buy online.
Looking for the best Winery Valle Scura wines in Gavi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valle Scura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valle Scura wines with technical and enological descriptions.
How Winery Valle Scura wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta gratin carbonara style, giant paella cooked on a wood fire or apple chips.
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
In the mouth of Gavi is a with a nice freshness. We currently count 295 estates and châteaux in the of Gavi, producing 523 different wines in conventional, organic and biodynamic agriculture. The wines of Gavi go well with generally quite well with dishes of pasta, shellfish or appetizers and snacks.
Planning a wine route in the of Gavi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valle Scura.
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
