The Winery Val di Giulia is one of the best wineries to follow in Piémont.. It offers 6 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Val di Giulia wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val di Giulia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val di Giulia wines with technical and enological descriptions.
How Winery Val di Giulia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, marco's pasta with bacon or mathieu's lamb tagine.
On the nose the red wine of Winery Val di Giulia. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Val di Giulia. is a powerful with a nice balance between acidity and tannins.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery Val di Giulia wines pair with each other generally quite well with dishes such as recipes .
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
How Winery Val di Giulia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, couscous without couscous maker or slow-cooked veal roast.
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val di Giulia.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
