The Winery Val di Giulia is one of the best wineries to follow in Piémont.. It offers 6 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Val di Giulia wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val di Giulia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val di Giulia wines with technical and enological descriptions.
How Winery Val di Giulia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, salmon cannelloni or navarin of lamb.
On the nose the red wine of Winery Val di Giulia. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Val di Giulia. is a powerful with a nice balance between acidity and tannins.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Val di Giulia wines pair with each other generally quite well with dishes such as recipes .
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Val di Giulia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, leg of lamb cooked in yoghurt / tave kosi (albania) or potjevlesch (northern france).
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val di Giulia.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
