Winery Val di GiuliaLa Dolce Val Sweet Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Dolce Val Sweet Red from the Winery Val di Giulia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dolce Val Sweet Red of Winery Val di Giulia in the region of Piedmont is a powerful.
Food and wine pairings with La Dolce Val Sweet Red
Pairings that work perfectly with La Dolce Val Sweet Red
Original food and wine pairings with La Dolce Val Sweet Red
The La Dolce Val Sweet Red of Winery Val di Giulia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, fried rice noodles with chicken or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Val di Giulia's La Dolce Val Sweet Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Dolce Val Sweet Red from Winery Val di Giulia are 0
Informations about the Winery Val di Giulia
The Winery Val di Giulia is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
