Winery Val di GiuliaBarbera d'Asti Collezione del Fondatore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti Collezione del Fondatore from the Winery Val di Giulia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti Collezione del Fondatore of Winery Val di Giulia in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Asti Collezione del Fondatore of Winery Val di Giulia in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Barbera d'Asti Collezione del Fondatore
Pairings that work perfectly with Barbera d'Asti Collezione del Fondatore
Original food and wine pairings with Barbera d'Asti Collezione del Fondatore
The Barbera d'Asti Collezione del Fondatore of Winery Val di Giulia matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin milanese style, curried veal roulades or alsatian sauerkraut.
Details and technical informations about Winery Val di Giulia's Barbera d'Asti Collezione del Fondatore.
Discover the grape variety: Baroque
Structured, full-bodied dry whites with a pale golden hue, a broad palate and moderate acidity, featuring aromas of yellow fruits (pear, apricot), white flowers (acacia) and spicy Landes notes. Late ripening, resistant to powdery mildew. Star of the Tursan AOC, it defines Gascon whites and contributes to Landes white blends. Native white variety of the Adour basin, grown in Tursan and the Gers.
Last vintages of this wine
The best vintages of Barbera d'Asti Collezione del Fondatore from Winery Val di Giulia are 2016, 2010, 0, 2013
Informations about the Winery Val di Giulia
The Winery Val di Giulia is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
