The Winery Tunia is one of the best wineries to follow in Toscane.. It offers 8 wines for sale in of Toscane to come and discover on site or to buy online.
Looking for the best Winery Tunia wines in Toscane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tunia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tunia wines with technical and enological descriptions.
How Winery Tunia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, thomas's shoulder of lamb or veal paupiettes with onions and tomatoes.
On the nose the red wine of Winery Tunia. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Tunia. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Tunia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, mushroom, bacon and gruyere quiche or peach and tuna verrine.
On the nose the white wine of Winery Tunia. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit. In the mouth the white wine of Winery Tunia. is a with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Tunia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, tomatoes, zucchini, potatoes stuffed moroccan style with... or moist parmesan steak.
On the nose the sparkling wine of Winery Tunia. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
A wine with a smooth texture reminiscent of fats.
Planning a wine route in the of Toscane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tunia.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Champagne prices jumped on vintages of several prestige cuvée labels in 2021 and the sector’s momentum on the fine wine market continued to appear strong in the first quarter of 2022. Louis Roederer’s Cristal has been particularly in demand and its newly released Cristal 2014 vintage was ‘selling like hot cakes’, according to a Bordeaux Index report on Champagne’s market performance – published last month. Bollinger’s La Grande Année 2014 has also sold quickly on release, said ...
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
A ‘Goliath’ 27-litre bottle of Sine Qua Non’s highly prized The Inaugural Syrah from the 2003 vintage provided the centrepiece for a charity event organised by The Legacy Cellar Foundation. Robert M. Parker Jr, the famous wine critic who retired from The Wine Advocate in 2019, donated the ‘unicorn’ bottle in order to help raise funds for St. Jude Children’s Research Hospital, which is marking its 60th anniversary. Held at a private residence in Bel Air on 14 May, 60 guests paid ...
A wine with a smooth texture reminiscent of fats.
