Winery TuniaSottofondo
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sottofondo of Winery Tunia in the region of Tuscany often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sottofondo
Pairings that work perfectly with Sottofondo
Original food and wine pairings with Sottofondo
The Sottofondo of Winery Tunia matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, lamb tagine with prunes or flemish carbonnade.
Details and technical informations about Winery Tunia's Sottofondo.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Sottofondo from Winery Tunia are 2019, 2018, 0, 2016 and 2015.
Informations about the Winery Tunia
The Winery Tunia is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
