Winery TuniaChiaroscuro
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chiaroscuro from the Winery Tunia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiaroscuro of Winery Tunia in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chiaroscuro
Pairings that work perfectly with Chiaroscuro
Original food and wine pairings with Chiaroscuro
The Chiaroscuro of Winery Tunia matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, lamb with vermicelli or atriaux en sauce.
Details and technical informations about Winery Tunia's Chiaroscuro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chiaroscuro from Winery Tunia are 2010, 0, 2016
Informations about the Winery Tunia
The Winery Tunia is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
