The Winery Trattoria Della Posta of Barbera del Monferrato of Piedmont

The Winery Trattoria Della Posta is one of the world's great estates. It offers 1 wines for sale in of Barbera del Monferrato to come and discover on site or to buy online.
Looking for the best Winery Trattoria Della Posta wines in Barbera del Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trattoria Della Posta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trattoria Della Posta wines with technical and enological descriptions.
How Winery Trattoria Della Posta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, salmon and spinach lasagna or lamb tagine with vegetables and sweet potatoes.
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
We currently count 184 estates and châteaux in the of Barbera del Monferrato, producing 239 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera del Monferrato go well with generally quite well with dishes of pasta, veal or pork.
Planning a wine route in the of Barbera del Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trattoria Della Posta.
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.