The Winery Terre di Sarizzola is one of the best wineries to follow in Piémont.. It offers 8 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Terre di Sarizzola wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre di Sarizzola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre di Sarizzola wines with technical and enological descriptions.
How Winery Terre di Sarizzola wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, indian chicken (simplified korma) or pasta with zucchini sauce.
On the nose the white wine of Winery Terre di Sarizzola. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Terre di Sarizzola. is a powerful with a nice freshness.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Terre di Sarizzola wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pad thai, potjevleesch (meat in a pot) or the real vegetables stuffed in the provençal way.
In the mouth the red wine of Winery Terre di Sarizzola. is a powerful with a nice freshness.
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre di Sarizzola.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
