Winery Terre di SarizzolaTerre Bianche
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terre Bianche from the Winery Terre di Sarizzola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Bianche of Winery Terre di Sarizzola in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Terre Bianche
Pairings that work perfectly with Terre Bianche
Original food and wine pairings with Terre Bianche
The Terre Bianche of Winery Terre di Sarizzola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, marmite dieppoise or chicken and curry lasagna.
Details and technical informations about Winery Terre di Sarizzola's Terre Bianche.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Terre di Sarizzola
The Winery Terre di Sarizzola is one of of the world's greatest estates. It offers 8 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.