Winery Terre di SarizzolaI Mandorli
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Mandorli from the Winery Terre di Sarizzola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Mandorli of Winery Terre di Sarizzola in the region of Piedmont is a powerful.
Food and wine pairings with I Mandorli
Pairings that work perfectly with I Mandorli
Original food and wine pairings with I Mandorli
The I Mandorli of Winery Terre di Sarizzola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, chinese noodles with shrimp or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Terre di Sarizzola's I Mandorli.
Discover the grape variety: Moscatel rosado
Intensely muscat-scented aromatic rosés with a pale salmon-pink robe and a mellow palate, with powerful signature aromas of muscat, rose, red fruits (strawberry, raspberry), candied citrus and honeyed notes. Vinified sweet and liqueur-style for muscat-fortified wines of original chromatic appeal. Grown in Spain (Málaga, Levant) and Argentina (Mendoza). A pink-skinned mutation of Muscat Blanc à Petits Grains, a rare aromatic variety with very characteristic wines.
Informations about the Winery Terre di Sarizzola
The Winery Terre di Sarizzola is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
