Winery Terre di SarizzolaI Mandorli
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Mandorli from the Winery Terre di Sarizzola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Mandorli of Winery Terre di Sarizzola in the region of Piedmont is a powerful.
Food and wine pairings with I Mandorli
Pairings that work perfectly with I Mandorli
Original food and wine pairings with I Mandorli
The I Mandorli of Winery Terre di Sarizzola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), mussels with marinara or eggplant lasagna.
Details and technical informations about Winery Terre di Sarizzola's I Mandorli.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Informations about the Winery Terre di Sarizzola
The Winery Terre di Sarizzola is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
