Winery Terre di SarizzolaM _ e
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the M _ e from the Winery Terre di Sarizzola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M _ e of Winery Terre di Sarizzola in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with M _ e
Pairings that work perfectly with M _ e
Original food and wine pairings with M _ e
The M _ e of Winery Terre di Sarizzola matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with broccoli, beef tournedos with boursin or country-style snow peas.
Details and technical informations about Winery Terre di Sarizzola's M _ e.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Last vintages of this wine
The best vintages of M _ e from Winery Terre di Sarizzola are 0, 2016
Informations about the Winery Terre di Sarizzola
The Winery Terre di Sarizzola is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
