Winery Terre di SarizzolaDerthona
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Derthona from the Winery Terre di Sarizzola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Derthona of Winery Terre di Sarizzola in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Derthona of Winery Terre di Sarizzola in the region of Piedmont often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Derthona
Pairings that work perfectly with Derthona
Original food and wine pairings with Derthona
The Derthona of Winery Terre di Sarizzola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of zucchini and goat cheese lasagna, linguine with squid ink and cockles or gratin comtois.
Details and technical informations about Winery Terre di Sarizzola's Derthona.
Discover the grape variety: Räuschling
Lively and elegant whites with fine tension, a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and mineral notes. A rediscovered heritage variety. Grown mainly in the canton of Zurich (lake shores), it produces characterful artisan cuvées. Ancient Swiss white variety, nearly extinct, now preserved for its heritage value.
Last vintages of this wine
The best vintages of Derthona from Winery Terre di Sarizzola are 0
Informations about the Winery Terre di Sarizzola
The Winery Terre di Sarizzola is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
