The Winery Terre dei Santi is one of the best wineries to follow in Freisa d'Asti.. It offers 36 wines for sale in of Freisa d'Asti to come and discover on site or to buy online.
Looking for the best Winery Terre dei Santi wines in Freisa d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre dei Santi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre dei Santi wines with technical and enological descriptions.
How Winery Terre dei Santi wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of fricassee of lambis, very simple muffins or italian pasta.
On the nose the sparkling wine of Winery Terre dei Santi. often reveals types of flavors of oak, red fruit.
DOC of the Asti hills in the Monferrato, Piedmont. Freisa is the exclusive flagship red (≥90%, a genetic cousin of Nebbiolo confirmed by DNA, mentioned since the 16th century): ruby-garnet colour, signature aromas of raspberry, red cherry, dried rose and violet, fine spices, characteristic fresh and lightly tannic finish. Available dry, semi-sweet, frizzante or spumante. A Piedmontese gastronomic tradition, best served chilled with charcuterie.
How Winery Terre dei Santi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, traditional tagine (morocco) or duck with orange and honey.
In the mouth the red wine of Winery Terre dei Santi. is a powerful with a nice balance between acidity and tannins.
Light, elegant reds with a clear ruby colour, silky tannins and a silky palate, showing intense signature aromas of white pepper (hallmark), spices, red fruits (strawberry, raspberry) and floral notes. Distinctly airy and spiced profile. Absolute star of the Verduno Pelaverga DOC, signature of a confidential Langhe terroir and one of the most distinctive Piedmontese reds. Native Piedmontese black variety grown almost exclusively around Verduno.
How Winery Terre dei Santi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, zarzuela mayonapo or sunday night savoury pie (leftover).
In the mouth the white wine of Winery Terre dei Santi. is a powerful with a nice freshness.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
How Winery Terre dei Santi wines pair with each other generally quite well with dishes such as recipes .
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Freisa d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre dei Santi.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
