Winery Terre dei SantiBianco del Colle
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Bianco del Colle
Pairings that work perfectly with Bianco del Colle
Original food and wine pairings with Bianco del Colle
The Bianco del Colle of Winery Terre dei Santi matches generally quite well with dishes of spicy food or sweet desserts such as recipes of jambalaya (louisiana) or express kiwi and chocolate tartlet.
Details and technical informations about Winery Terre dei Santi's Bianco del Colle.
Discover the grape variety: Teinturier
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
Last vintages of this wine
The best vintages of Bianco del Colle from Winery Terre dei Santi are 0
Informations about the Winery Terre dei Santi
The Winery Terre dei Santi is one of of the world's greatest estates. It offers 30 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
