Winery Terre dei SantiBianco del Colle
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Bianco del Colle
Pairings that work perfectly with Bianco del Colle
Original food and wine pairings with Bianco del Colle
The Bianco del Colle of Winery Terre dei Santi matches generally quite well with dishes of spicy food or sweet desserts such as recipes of scallops with cream or ultra-fast and yet so light....
Details and technical informations about Winery Terre dei Santi's Bianco del Colle.
Discover the grape variety: Cabernet-Volos
Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).
Last vintages of this wine
The best vintages of Bianco del Colle from Winery Terre dei Santi are 0
Informations about the Winery Terre dei Santi
The Winery Terre dei Santi is one of of the world's greatest estates. It offers 30 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
