Winery Terre dei Santi500 Freisa d'Asti

Sparkling wine of Freisa d'Asti of Piedmont of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The 500 Freisa d'Asti of Winery Terre dei Santi is a sparkling wine from the region of Freisa d'Asti of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Terre dei Santi's 500 Freisa d'Asti.

Winery

Winery Terre dei Santi

Grape varieties

Freisa

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Freisa

Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.

Last vintages of this wine

500 Freisa d'Asti - 0

In the top 100 of of Freisa d'Asti wines

Average rating: 3.5

The best vintages of 500 Freisa d'Asti from Winery Terre dei Santi are 0

Informations about the Winery Terre dei Santi

The winery offers 36 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Freisa d'Asti in the region of Piedmont

The Winery Terre dei Santi is one of of the world's great estates. It offers 30 wines for sale in the of Freisa d'Asti to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 20000 of of Freisa d'Asti wines

In the top 60000 of sparkling wines

In the top 700000 wines of the world

The wine region of Freisa d'Asti

DOC of the Asti hills in the Monferrato, Piedmont. Freisa is the exclusive flagship red (≥90%, a genetic cousin of Nebbiolo confirmed by DNA, mentioned since the 16th century): ruby-garnet colour, signature aromas of raspberry, red cherry, dried rose and violet, fine spices, characteristic fresh and lightly tannic finish. Available dry, semi-sweet, frizzante or spumante. A Piedmontese gastronomic tradition, best served chilled with charcuterie.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.