Winery Terre dei SantiLa Torrigiana Freisa di Chieri
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Torrigiana Freisa di Chieri from the Winery Terre dei Santi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Torrigiana Freisa di Chieri of Winery Terre dei Santi in the region of Piedmont is a powerful.
Food and wine pairings with La Torrigiana Freisa di Chieri
Pairings that work perfectly with La Torrigiana Freisa di Chieri
Original food and wine pairings with La Torrigiana Freisa di Chieri
The La Torrigiana Freisa di Chieri of Winery Terre dei Santi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pasta with avocado or daniel's algerian couscous.
Details and technical informations about Winery Terre dei Santi's La Torrigiana Freisa di Chieri.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of La Torrigiana Freisa di Chieri from Winery Terre dei Santi are 0, 2013
Informations about the Winery Terre dei Santi
The Winery Terre dei Santi is one of of the world's great estates. It offers 30 wines for sale in the of Freisa di Chieri to come and discover on site or to buy online.
The wine region of Freisa di Chieri
Piedmontese DOC (1973) on the Colline Torinese south of Turin (300–550 m), historic birthplace of this variety. Freisa (90–100%) as the exclusive indigenous signature red — ruby tending to garnet with delicate notes of rose, violet, raspberry, wild strawberry and a characteristic peppery-spiced touch, dry palate sometimes lively and slightly tangy in vinosa style. Made as dry, gourmand frizzante and even sweet spumante. Renaissance of an authentic, convivial Piedmontese indigenous grape.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
