The Winery Spitalkellerei Konstanz is one of the best wineries to follow in Baden.. It offers 32 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Spitalkellerei Konstanz wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spitalkellerei Konstanz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spitalkellerei Konstanz wines with technical and enological descriptions.
How Winery Spitalkellerei Konstanz wines pair with each other generally quite well with dishes of vegetarian, beef or veal such as recipes of quiche with bacon and gruyère cheese, small stuffed fish from nice or veal with cream and mushrooms.
On the nose the red wine of Winery Spitalkellerei Konstanz. often reveals types of flavors of blackberry, tobacco or mocha and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Spitalkellerei Konstanz. is a with a nice freshness.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Winery Spitalkellerei Konstanz wines pair with each other generally quite well with dishes such as recipes .
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
How Winery Spitalkellerei Konstanz wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of blanquette of monkfish and scallops, kefta or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Spitalkellerei Konstanz. often reveals types of flavors of earth, tree fruit or vegetal and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Spitalkellerei Konstanz. is a .
Older synonym for bouquet.
How Winery Spitalkellerei Konstanz wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spitalkellerei Konstanz.
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
