Winery Spitalkellerei KonstanzBürgertröpfle Müller-Thurgau Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bürgertröpfle Müller-Thurgau Trocken from the Winery Spitalkellerei Konstanz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bürgertröpfle Müller-Thurgau Trocken of Winery Spitalkellerei Konstanz in the region of Baden is a .
Food and wine pairings with Bürgertröpfle Müller-Thurgau Trocken
Pairings that work perfectly with Bürgertröpfle Müller-Thurgau Trocken
Original food and wine pairings with Bürgertröpfle Müller-Thurgau Trocken
The Bürgertröpfle Müller-Thurgau Trocken of Winery Spitalkellerei Konstanz matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of blanquette of monkfish and scallops, genuine chicken tagine olive and lemon confit tagine with argan oil or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Spitalkellerei Konstanz's Bürgertröpfle Müller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Informations about the Winery Spitalkellerei Konstanz
The Winery Spitalkellerei Konstanz is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
