
Winery Spitalkellerei KonstanzBürgertröpfle Müller-Thurgau Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Bürgertröpfle Müller-Thurgau Trocken from the Winery Spitalkellerei Konstanz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bürgertröpfle Müller-Thurgau Trocken of Winery Spitalkellerei Konstanz in the region of Baden is a .
Food and wine pairings with Bürgertröpfle Müller-Thurgau Trocken
Pairings that work perfectly with Bürgertröpfle Müller-Thurgau Trocken
Original food and wine pairings with Bürgertröpfle Müller-Thurgau Trocken
The Bürgertröpfle Müller-Thurgau Trocken of Winery Spitalkellerei Konstanz matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of scallops with chorizo sauce, chicken risotto with curry or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Spitalkellerei Konstanz's Bürgertröpfle Müller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Bürgertröpfle Müller-Thurgau Trocken from Winery Spitalkellerei Konstanz are 0
Informations about the Winery Spitalkellerei Konstanz
The Winery Spitalkellerei Konstanz is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.














