Winery Spitalkellerei KonstanzImperia Cuvée Rot Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Mitos and the Regent.
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Imperia Cuvée Rot Trocken of Winery Spitalkellerei Konstanz in the region of Baden often reveals types of flavors of blackberry, tobacco or mocha and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Imperia Cuvée Rot Trocken
Pairings that work perfectly with Imperia Cuvée Rot Trocken
Original food and wine pairings with Imperia Cuvée Rot Trocken
The Imperia Cuvée Rot Trocken of Winery Spitalkellerei Konstanz matches generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.
Details and technical informations about Winery Spitalkellerei Konstanz's Imperia Cuvée Rot Trocken.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Imperia Cuvée Rot Trocken from Winery Spitalkellerei Konstanz are 2015, 2013, 2017, 2016 and 2014.
Informations about the Winery Spitalkellerei Konstanz
The Winery Spitalkellerei Konstanz is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
