Winery Spitalkellerei KonstanzImperia Cuvée Rot Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Mitos and the Regent.
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Imperia Cuvée Rot Trocken of Winery Spitalkellerei Konstanz in the region of Baden often reveals types of flavors of blackberry, tobacco or mocha and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Imperia Cuvée Rot Trocken
Pairings that work perfectly with Imperia Cuvée Rot Trocken
Original food and wine pairings with Imperia Cuvée Rot Trocken
The Imperia Cuvée Rot Trocken of Winery Spitalkellerei Konstanz matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Spitalkellerei Konstanz's Imperia Cuvée Rot Trocken.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Imperia Cuvée Rot Trocken from Winery Spitalkellerei Konstanz are 2015, 2013, 2017, 2016 and 2014.
Informations about the Winery Spitalkellerei Konstanz
The Winery Spitalkellerei Konstanz is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
