
Winery Spitalkellerei KonstanzKonstanz Sonnenhalde Chardonnay Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Konstanz Sonnenhalde Chardonnay Trocken from the Winery Spitalkellerei Konstanz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Konstanz Sonnenhalde Chardonnay Trocken of Winery Spitalkellerei Konstanz in the region of Baden is a with a nice freshness.
Food and wine pairings with Konstanz Sonnenhalde Chardonnay Trocken
Pairings that work perfectly with Konstanz Sonnenhalde Chardonnay Trocken
Original food and wine pairings with Konstanz Sonnenhalde Chardonnay Trocken
The Konstanz Sonnenhalde Chardonnay Trocken of Winery Spitalkellerei Konstanz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), salmon and spinach lasagna or summer tuna quiche.
Details and technical informations about Winery Spitalkellerei Konstanz's Konstanz Sonnenhalde Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Konstanz Sonnenhalde Chardonnay Trocken from Winery Spitalkellerei Konstanz are 0
Informations about the Winery Spitalkellerei Konstanz
The Winery Spitalkellerei Konstanz is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














